Minnesota is one of dozens of states that are waxing poetic about recruiting people to raise their insect neighbors.

La Colombe is brewing up a line of self-heating coffee cans. In the past, similar products were just lukewarm

Restaurants are attaching a hefty price tag to what’s normally a bargain-basement dish. Once again, Bong Joon Ho gets the last laugh.

Building Beats makes clever use of free software to compete in the niche after-school market.

New research shows some of the hitmen services on the dark web are probably just shooting blanks.

Unmanned food vendors could be a popular option.

Unlike its boxy competitors, Madefor calls itself a program: 10 boxes, over the course of a single year.

Greenland isn’t built for easy travel, but tourists are flocking there anyway.

Germans pioneered the global ice-wine market. But this winter, it didn’t get cold enough to make it.

Public agencies sell fire trucks, Black Hawk helicopters, and wedding gowns. Who is actually buying them?

An announcement from China has lobstermen breathing a sigh of relief. Lobsters, not so much.

Shares have plummeted, and investors filed a class-action lawsuit.

Western states are experimenting with the strange science of cloud seeding to fight drought.

The ecommerce giant is entering new territory by mixing retail and television so seamlessly.

Today, two companies control 82% of all casket sales in the United States. But can a new crop of more affordable and sustainable options shake things up?