As urban grocery stores struggle to stock enough produce for their customers, they’re finding a seedling of hope.
We’re talking millions of pounds of unpicked produce, and oceans of milk.
WhatsGood pairs farmers with restaurants to make fresh and local actually fresh and local.
Chinese tech companies are using sophisticated facial recognition technology to monitor pigs, but farmers aren’t convinced.
Good Catch releases its plant-based albacore tuna chunks to Whole Foods, hoping to do the same thing for fish that companies like Impossible Foods have done for cows.
SeeTree raised $11.5m after developing what it calls “the world’s first intelligence network for trees.”