Sales are in long-term decline and breakfast trends don’t give any reason for hope.

Brands can face consequences for dangerous marketing stunts. Paqui’s One Chip Challenge is just the latest.

Kellogg’s latest brand partnership is one part gross and one part genius.

Already the hottest health and wellness trend, mushrooms now come in chocolate form.

“Finally, you can put Pop-Tarts on Crocs and Crocs on Pop-Tarts,” says an actual press release we couldn’t look away from.

A journey inside Mexico’s underground vanilla economy

Plus: Restaurants are sick of you bailing on reservations, Pixar’s big rebound, and more.

You don’t have to go all Joey Chestnut to take advantage of National Hot Dog Month.

Americans are increasingly wingin’ it. What’s that mean for the beef business?

Businesses are looking to lure bedtime snackers with better-for-you, sleep-promoting treats.

Flavoring giant McCormick & Co. capably plays the part of tech company.

Vita Coco, once limited to health food stores, aims for the mainstream.

American cheese is melty, but unloved. Can new recipes change that?

Space is tough. Design firm Nonfiction’s Space Culinary Lab solves for human food rituals in zero gravity.

The world loves beans — but not Americans, despite the fact that they’re cheap and nutritious.

Climate change has hurt olive production, stranding olive oil customers at a costly pit-y party.

The soft-drink giant takes another run at rival Sprite’s lemon-lime dominance.

When you have to buy two popcorn plants to keep up with demand, you know you’re doing something right.

One doesn’t simply stumble into creating a Nacho Cheese Doritos Locos Tacos Supreme.

Richard’s Rainwater collects and treats rainwater, which it bottles and sells. The company began with one man’s “tank town.”

Craft beer roots against mass production and for authenticity. For consumers, negative branding reflects that.

A game dev is calling out the energy-drink maker for objecting any time a company wants to use the word “monster.”

The beverage’s entry into the US market appears to be a boba-fide success.

Get ready, Europe and Asia.

A Girl Scout cookie shortage has resellers hawking boxes for up to $35 each.

Canning boomed during the 2008 recession and covid lockdowns. Amid modern inflation woes, it’s happening again.

A video of someone licking a soy sauce bottle caused a sushi restaurant’s parent company’s shares to dip.

It once took 27 hours to make a Peep. Today, the company churns out 5.5m daily.

Its product, while fascinating, is oddly reminiscent of HBO’s “The Last of Us.”