Amazon Fresh and Whole Foods serve different types of customers, which means Amazon might take over the grocery business.

Plus: The biggest sports bet ever made and an odd fact about street names.

The 132-year-old spice behemoth thinks hot sauce could be the next ketchup – and the key to stealing the condiment crown from Kraft Heinz.

Black Sheep Food has raised $5m to make a plant-based lamb alternative that smells delicious.

Plus: Taco lovers rejoice and Facebook’s health conundrum.

We’re not that far off from printing steaks for dinner.

People are really into collecting Starbucks cups, which has led to a robust secondary market.

Plus: Rat poison is flying off shelves and Joe Rogan’s expensive ads.

Kellogg’s employees have been on strike since October as the cereal maker and unions have been unable to reach an agreement.

There’s a cream cheese shortage, and bagel shop owners are struggling to find supply.

Plus: Huckleberry Finn(ance), cavities to fill, and DocuSign woes.

Plus: Manufactured homes and Christmas trees.

Firehouse Subs has granted $62.5m to public safety organizations since 2005.

Genetic selection and industrial farming has created big, unhealthy, less tasty chickens. Could a smaller bird be key?

The Cheesecake Factory looked like it was in trouble early in the pandemic, then delivery cheesecake saved the day.

Experts believe scents, lighting, and music could be key to luring diners back indoors.

Scott Whitley recaps lessons learned after shutting down his startup, LAB Water Kefir.

McDonald’s sold its AI tech to IBM to scale voice ordering at drive-thrus.

People love candy corn. People hate candy corn. Most importantly, they buy it.

@BoyWithNoJob has 1.6m followers on Instagram. The man behind the account -- Ben Soffer -- just launched a 100% canned wine cocktail.

Everytable uses big kitchens and small stores to keep costs down, while basing store prices on the neighborhood.

As with the cost for pretty much everything, more goes into the cost of milk than meets the eye.

Plus: YouTube has 1k+ people texting video creators daily, and Jennifer Gates’ pricey wedding.

Digital updates and menu upgrades are turning the business around.

Pea milk is a rising star in the alternative proteins world. But 1 supplier says it might be getting more expensive.

A recent study found that speed isn’t the only thing diners care about when it comes to drive-thrus.

According to search trends, Americans were all about Burger King and Starbucks drive-thrus this past year.

Data shows West Virginians would kill for pumpkin spice products. Hawaiians are less fond of the trend.

The USDA wants input on how cell-based meat -- meat, fish, and poultry grown in labs from animal cells -- should be labeled.

Insectta is a startup that uses flies to combat food waste, and create a variety of byproducts.