Restaurants are serving up subscriptions.

A video of someone licking a soy sauce bottle caused a sushi restaurant’s parent company’s shares to dip.

Restaurant workers pay to take a food safety class, which — surprise — funds industry lobbying efforts.

Copenhagen’s Noma is closing as its chef says the entire model has become unsustainable.

Despite doing everything wrong, the Cheesecake Factory prevailed.

The rise of “service fees” has diners scrambling to figure out what the heck they’re paying for.

Since the pandemic, restaurants have been cutting hours and closing early.

A New Jersey deli may have been better off perfecting its pastrami.

Beyond sandwiches and soup, Pret A Manger offers insight to the global economy.

Are consumers getting more generous or is “iPad tipping” to blame?