Home canning is making a comeback

Canning boomed during the 2008 recession and covid lockdowns. Amid modern inflation woes, it’s happening again.

What do you get when you mix rising food prices with a little apocalyptic dread? Pickled veggies, apparently.

Home canning is making a comeback

Per Vox, canned food — like its starchy sister sourdough — rose in popularity in 2020 when covid lockdowns kept people at home and bored out of their minds:

But canning isn’t new

The practice of preserving food dates back to ancient times, but modern-day canning took off in 1897 with the debut of Campbell’s tomato soup (a cultural icon itself).

Home canning caught on in the early 20th century after the invention of screw-on lids allowed amateur cooks to preserve their own food in glass jars.

Canning had a rebirth in the 1970s with the DIY movement, and again in 2008 amid the Great Recession.

What is new is social media’s adoption of the hobby:

So, it might be time to inflation-proof your pantry and preserve some food. You can do it.

Topics: Food Trends

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