Brief - The Hustle | restaurants

The hype behind Taco Bell’s early retirement community

Juliet Bennett Rylah
Updated 8/22/24
Good things are on the menu for restaurants this year

Sara Friedman
Updated 1/26/24
The catering industry is getting a much-needed makeover

Sara Friedman
Updated 1/12/24
Chipotle’s love of robots continues with autonomous farming

Sara Friedman
Updated 12/21/23
A sci-fi McDonald’s appears in Illinois

Juliet Bennett Rylah
Updated 12/4/23
In the battle for restaurant reservations, it’s diners vs. bots

Sara Friedman
Updated 10/31/23
Unlimited breadsticks and a side of nostalgia: Chain restaurants are back

Sara Friedman
Updated 10/24/23
When TikTok says ‘jump,’ restaurants fling themselves right off a cliff

Lestraundra Alfred
Updated 8/24/23
Quiznos’ off-key Spongmonkeys are back

Juliet Bennett Rylah
Updated 7/24/23
All-you-can-eat your heart out: Buffets are back

Sara Friedman
Updated 6/30/23
Restaurants are hopping on the subscription bandwagon

Sara Friedman
Updated 3/16/23
Gross pranksters hit sushi sales

Juliet Bennett Rylah
Updated 2/15/23
Why do restaurant workers fund a lobbying group that keeps their wages low?

Sara Friedman
Updated 1/19/23
The world’s best restaurant is unsustainable

Juliet Bennett Rylah
Updated 1/10/23
The Cheesecake Factory defies all odds

Sara Friedman
Updated 12/29/22
Restaurant service fees don’t always check out

Sara Friedman
Updated 11/3/22
Sorry, night owls — restaurants are closing early

Juliet Bennett Rylah
Updated 10/31/22
The long, strange saga of the $100m deli

Rob Litterst
Updated 9/29/22
The economic indicator that uses egg-and-cheese sandwiches

Rob Litterst
Updated 8/23/22
Despite inflation, tips are still flowing

Rob Litterst
Updated 8/19/22
The wild tale of the man who founded Rainforest Cafe

Zachary Crockett
Updated 6/7/24

Brief - The Hustle | restaurants